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Recipe by: armengaud
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See below ingredients and instructions of the famous recipe
2 cup brown sugar2 cup white sugar3/4 lb. butter
16 oz. bottle white Karo syrup
1 can Eagle Brand sweetened condensed milk2 tsp. vanilla
1 cup chopped walnuts (optional)
Put the above ingredients in 4 quart cooking kettle except vanilla and nuts.
Bring to 245 degrees on candy thermometer. Remove from heat, add vanilla andnuts. Pour onto greased jelly roll pan, 12"x17". Let cool naturally. When
cool cut into squares with kitchen shears and wrap individually in non-stickwax paper.
Walnettos Caramels 397
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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