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Recipe by: jolin
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See below ingredients and instructions of the recipe
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1/4 c Olive or vegetable oil
2 tb Cider vinegar
2 tb Lemon juice
1/2 ts Sugar
1/4 ts Salt
1/2 ts Worcestershire sauce
1/4 c Crumbled bleu cheese
2 c Broken lettuce
1 c Celery, sliced
1/2 c Walnuts, broken
1/4 c Raisins
3 c Eating apples
Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce
and bleu cheese in jar with tight-fitting cover. Shake well to blend;
chill. Place lettuce in large bowl with celery, walnuts and raisins;
cover and place in refrigerator to keep chilled until serving time.
Wash, quarter and core apples; cut into bite-size chunks; add to
salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix.
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