"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: lidon
Rate this recipe (1 votes)
364 people have saved this recipe
See below ingredients and instructions of the recipe
1/4 c walnut oil
1/2 ts garlic -- minced
1/4 c rich chicken stock or
: shellfish stock
1 ts white-wine Worcestershire
1 1/2 TB Dijon-style mustard
1 ts sherry vinegar
2 ts fresh parsley -- chopped
2 ts fresh chives -- chopped
2 ts fresh dill -- chopped
: Kosher salt and freshly
: ground black peppe
In a blender or food processor, combine the walnut oil, garlic, stock,
Worcestershire, mustard and vinegar. Blend until fully combined and
creamy. Transfer to a bowl. Whisk in the herbs and add salt and
pepper to taste. Store the vinaigrette, covered and refrigerated, for
up to 3 days. Bring to room temperature before using.
Yield: 3/4 cup
Recipe By : COOKING RIGHT SHOW#CR9658
Date: Mon, 30 Sep 1996 05:11:40
~0400 (
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!