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Recipe by: killiane
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See below ingredients and instructions of the recipe
3 Unsweetened chocolate sqs
1/2 c Crisco
3 Eggs
1 1/2 c Sugar
1 1/2 ts Vanilla
1/2 ts Salt
1 c Flour
1 1/2 c Walnuts; chopped
1/3 c Raspberry jam
Melt chocolate and Crisco over warm water; cool slightly. Blend
together eggs, vanilla, sugar and salt; stir in chocolate mixture,
then flour. Fold in walnuts. Turn into well greased 8-inch square
pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies;
spread carefully. Let cool. Top with Velvet Chocolate Glaze.
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