Warm apricot crunch sundaes
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Recipe by: clemire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Apricot halves, drained
2 tb Brown sugar
1/4 c Cashew halves
1 tb Soft butter or margarine
Info: from Selections from Betty Crocker's Cooking for Two cook book
posted by Perry Lowell, COOKING Echo, Dec. '91
vanilla ice cream
Set oven control at broil and/or 550 degrees. Place apricots in
8-inch oven-proof skillet or shallow baking dish. Sprinkle sugar and
cashews on apricots; dot with butter.
Broil with tops about 6 inches from heat until sugar and butter are
melted and sauce is bubbly, about 2 minutes.
Serve immediately on ice cream.
Two servings.
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