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Recipe by: chehin
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See below ingredients and instructions of the recipe
1/2 c Dried apricots; firmly packe
1 1/2 c Water
46 oz Apricot nectar
1/4 c Frozen tangerine juice; thaw
3 tb Lemon juice
1/2 c Brandy; optional
Recipe by: Sunset Annual 1990 - Page 17 Smoothly puree dried apricots
and water in blender. Rub puree through a fi
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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