Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c broccoli florets -- fresh or
: frozen
3 sl bacon -- cut in small
: pieces
3/4 c onion -- finely chopped
2 TB raspberry vinegar
8 oz fresh white mushrooms --
: sliced
1/2 ts salt

In a medium saucepan bring 1 inch of water to a boil. Add about 12
ounces broccoli; return water to a boil. Reduce heat and simmer
covered, until crisp-tender, 2-3 minutes; drain;set aside. In a large
non-stick skillet over medium-high heat cook bacon until nearly
crisp, about 4 minutes. Add onion; cook, stirring frequently, until
onion is crisp-tender and bacon is crisp, 3 to 4 minutes. Stir in
vinegar; cook, stirring constantly, until vinegar is reduced by half,
about 30 seconds. Add (about 2 1/2 cups) mushrooms, salt and reserved
broccoli; toss to coat. Serve immediately while slightly warm. Yields
4 to 6 portions; 6 cups Variation - substitute balsamic vinegar.

Nathalie Dupree Loves Fresh Mushrooms For Quick Meals

Nathalie Dupree's new cookbook "Nathalie Dupree Cooks Quick Meals For
Busy Days" (Clarkson Potter,February, 1996), is filled with simple
yet elegant "rush hour" recipes and time-savings tips.

To clean mushrooms: Put mushrooms in a plastic bag with two
tablespoons of flour or baking soda, fill the bag 3/4 full of cold
water, then quickly shake and drain. The mushrooms come out free of
soil and need only to be patted dry with a towel.

Recipe By : Nathalie Dupree, Quick Meals For Busy Days

Date: Fri, 11 Oct 1996 20:22:13
~0700 (

Browse by categories