Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes, cubed
2 c Broccoli florets

--------------------------DRESSING-------------------------------
1/4 c Orange juice
3 tb Olive oil
3 tb White wine vinegar
2 ts Basil
1 ea Garlic clove, minced
1/4 ts Hot pepper sauce
2 tb Parsley, chopped
2 ea Green onions, thinly sliced
Salt white pepper

Preheat oven to 150F.

Place potatoes in a pot with enough water to cover parboil for 10
minutes. Remove with a slotted spoon save the water. Transfer
potatoes to a baking sheet place in oven. Meanwhile, blanch the
broccoli in the reserved water for one minute only. Remove add to
the potatoes in the oven.

DRESSING: Combine the first five ingredients in a small saucepan
bring to a boil. Remove from the heat stir in the remaining
ingredients.

Remove vegetables from the oven toss with the dressing ensuring
that they are thoroughly coated. Serve immediately.

"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 08-08-95

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