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Recipe by: fidelienne
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See below ingredients and instructions of the recipe
4 6-oz angler fillets 1 T Wine vinegar
-pinch salt -fresh ground black pepper
4 c Finely shredded cabbage 1 t Chopped garlic
6 T EV olive oil
Have all ingredients at room temperature. Julienne angler crosswise
into 1/2-inch strips. Combine the vinegar, salt and pepper in a
warmed stainless steel or other heatproof bowl. Toss the cabbage in
this mixture, adjust seasoning to taste, and keep warm. Saute the
fish and garlic in oil until just done, pour the hot oil and fish
over the cabbage and serve. I think red cabbage makes a great dish.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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