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Recipe by: ersilia
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See below ingredients and instructions of the recipe
4 Pears peeled,halved,cored
1/2 c Port wine
1/4 c Chopped pecans
1/2 c Crumbled blue cheese OR
Stilton cheese
Alfalfa sprouts
2 tb Each walnut or olive oil AND
Red wine vinegar to port
Place pears, core sides down, in shallow microwaveable dish. Pour
wine over pears. Cover and cook on high 4 minutes. Spoon wine over
pears; cook 4 minutes longer until pears are tender. Remove pears;
scoop some of pear out of center. Fill center with a mixture of
pecans and cheese. Place pears, filled side up, in port. Cook 1 to 2
minutes on medium-high until cheese starts to melt. Serve pear
halves on bed of alfalfa sprouts. Add oil and wine. Drizzle over
salad. Serves 4
Source: Oakville Journal. Aug. 20,1996
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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