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Recipe by: ginella
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See below ingredients and instructions of the recipe
***dressing***
1/2 c Olive oil
1/2 c Veg oil
1/2 c Mint, fresh; chopped
1/2 c Basil, fresh; chopped
1/4 c Balsamic vinegar
2 lg Shallots; halved
1 ts Dijon mustard
1 ts Salt
1/4 ts Sugar
***lamb**
12 oz Lamb leg meat,; trimmed and
; into 1 1/4 x 1/3 in
7 c Torn mixed greens
9 oz Artichoke hearts,
1 lg Red bell pepper; julienned
10 oz Mushroom
1/2 c Mint leaves; fresh
1/2 c Basil, fresh
Basil, fresh for garnish
Mint sprigs for garnish
Recipe by: Bon Appetit Blend first 10 ingredients in blendr or
processor until dressing is as smo
Heat 1/4 cup dressing in heavy large skillet over med ~high heat. Add
lamb
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