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Recipe by: collomp
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See below ingredients and instructions of the recipe
4 lg Plums -- pitted, diced 1/4"
1 lg Garlic clove -- minced
2 tb Sugar
2 tb Balsamic vinegar
1/2 ts Salt
1/2 ts Sesame seeds -- for garnish
In a medium sauce pan, combine all ingredients except sesame seeds;
cook over high heat for 3 minutes. Reduce heat to medium high and
cook, stirring occassionally, until liquid thickens and the plums
have softened and broken down to the consistency of a chunky
preserve, about 15 minutes. Remove from heat, transfer plum sauce to
a serving dish and sprinkle with sesame seeds. Serve warm.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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