Warm spinach-chicken salad

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Recipe by: oren

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

[ Diff ] -- GEnie
-
1 tb Olive Oil
1 ts Garlic -- Finely chopped
1/2 ts Cornstarch
1/4 ts Thai Sweet Black Bean Sauce
1/4 ts White Pepper
-
5 oz Chicken breast -- sliced
1 bn Fresh spinach; washed --
Dried
Stemmed
1/2 c Red onions -- Thinly sliced
1/2 c Mushrooms -- Sliced
-
1/2 c Olive oil
1 tb Garlic -- Chopped
1 ts Black Pepper
1/4 c Rice Vinegar
1/4 c Dry White Wine
2 tb Soy Sauce
MARINADE-----
CHICKEN-----
DRESSING-----

Combine marinade ingredients in a small bowl.

Add chicken mix with marinade. Cover and refrigerate 3 hours. Place
spinach in a large bowl, arrange sliced onions mushrooms in a
circle on top.

Heat olive oil in a small saucepan over high heat. Add garlice and
saute', stirring constantly, for 3 minutes. Stir in remaining
ingredients and bring to boil; boil for 1 minute. Pour chicken
dressing onto salad and serve.

Posted on PRODIGY, December 1993; Formatted by Elaine Radis BGMB90B;
GEnie, E.RADIS

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