Warm tomato, bacon potato salad
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Recipe by: alzema
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Tomatoes 1/2 c Frozen peas -- thawed
8 oz Potatoes -- cooked 1/2 ts Salt
Peeled 1/2 ts Sugar
2 tb Oil 2 tb White vinegar
1/2 c Onion -- chopped 3 tb Bacon -- cooked crumbled
Core and cut tomatoes into 3/4" cubes; place in large bowl. Cut
potatoes into 3/4" cubes; add to tomatoes. In medium skillet heat
oil until hot. Add onion; saute about 5 minutes. Stir in peas, salt,
sugar and vinegar; pour over tomato mixture, tossing gently.
Sprinkle with bacon. Serve warm.
Recipe By : Florida Tomato Committee
From: Meg Antczak Date: 10-06-95 (21:50) (159)
Fido: Cooking
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