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Recipe by: chaimaa
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See below ingredients and instructions of the recipe
2 1/2 qt Red bell peppers -- chopped
5 c Thinly sliced green onions
3 tb Minced garlic
1/3 c Olive oil
8 qt Tomatoes -- seeded and
Diced
1 2/3 c Grated parmesan cheese
1 c Black pepper
2 1/2 ts Cayenne pepper
3 lb Cooked pasta -- penne
Saut? peppers, onions and garlic in oil in a large skillet over
medium high heat until vegetables are tender-crisp. Stir in tomatoes;
cook over high heat until sauce thickens, 10-15 minutes. Stir in
remaining ingredients except pasta. Serve.
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