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Recipe by: zivia
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See below ingredients and instructions of the recipe
1/3 c Cranberry sauce, crushed 1/8 ts Nutmeg, ground
2 tb Brown sugar; packed 8 oz Brie cheese
1/4 ts Rum or Orange extract 2 tb Pecans; chopped
Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch
rim. Combine cranberry sauce, brown sugar, extract and nutmeg. Top
brie with cranberry mixture and sprinkle with chopped pecans. Bake in
500øF. oven 4-5 minutes. Serve with assorted crackers.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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