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Recipe by: jonno
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See below ingredients and instructions of the recipe
1 c Lentils
2 1/2 c Water
Salt
2 ea Garlic cloves
1 ea Green chili, chopped
1 ts Black mustard seeds
3 tb Ghee
1 ts Cumin seeds
Chili powder
Wash lentils thoroughly. Place in pot with the water bring to a boil
over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili
mustard. Lower heat simmer for 30 minutes till lentils are soft. In a
skillet, heat the ghee toss in the cumin seeds chili powder. Top cooked
dahl just before serving with ghee mixture.
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