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See below ingredients and instructions of the recipe
1 lb Watermelon cubes
2 ts Water
2 tb Lime (calcium oxide)
2 c Sugar
1 ts Water
1/2 Lemon, sliced
Contributed to the echo by: Merrilyn Vaughan WATERMELON RIND
PRESERVES 1. Soak melon in limewater for 3+ 1/2 hours. Drain. 2. Soak
in clear water for 1 hour. Drain. 3. Cover with water and boil for 1+
1/2 hour. Drain. 4. Make syrup fo2 c. sugar and 1 quart water. 5. Add
rind and boil for 1 hour. 6. As syrup thickens add lemon [half ob.
for each lb. of melon]. 7. When syrup is thick and rind clear, pack
in hot, sterilized jars,
top with syrup and seal.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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