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4 c Watermelon --
-peeled/seeded/cubed
1/2 c Rum
1/4 c Fresh lime juice
1/4 c Orange flavored liqueur
Ice cubes
Freese watermelon in a shallow pan for at least 6 hrs. Combine frozen
watermelon, rum, lime juice, orange flavored liqueur in cantainer
of an electric blender; process until smooth stopping once to scrape
down sides. Add enough ice to bring mix to 5 level cups; process
until smooth. Repeat procecedure if necessary until mix measures 5
cups.
From Southern Living Magazine, June 1995 issue.
Lisa Wilson 5/21/95
Recipe By : Shirley Draper of Winter Park, Fla.
From: Marjorie Scofield Date: 07-01-95 (01:28) (19)
(E)Cooking
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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