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See below ingredients and instructions of the recipe
10 lb Chopped melon 1/4 lb Preserved ginger or ginger
2 Lemons -root
2 qt Cold water 10 lb Sugar
Pare watermelon. Discard rind and all of the pink portion. Grind white
portion through food chopper, using the coarse knife. Use the following
proportions:
Combine melon and water. Cook slowly until melon is clear. Add sugar,
sliced lemon, and ginger, cut in small pieces. Cook slowly until thick.
Mrs. Mary V. Jones, Scottsville, VA.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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