Watermelon preserves


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Recipe by: aourgen

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Text Only

Pare and cut watermelon rind into pieces 2 inches long and 3/4 inches wide.
Cover with brine made by dissolving 1 tablespoon salt in 1 quart water. Let
stand overnight. Drain. Cover with water and boil 10 minutes. Drain.
Cover with a heavy sirup made of 1 part sugar and 1 part water. Add 1
thinly sliced lemon to each 3 quarts rind. Add whole spices if desired.
cook slowly until rind is tender and clear. The Household Searchlight

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