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Recipe by: merrelie
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See below ingredients and instructions of the recipe
6 c Very cold watermelon juice 1 T Gin (optional)
- made fron ripe, chilled, 1/2 t Rose water (optional)
- seeded watermelon 1 pn Salt
1 3/4 c Buttermilk, preferably ----- GARNISH ---------
- Bulgarian style, or plain Chilled watermellon balls
- yogurt Finely chopped fresh mint
Combine all the ingredients except the garnish and chill deeply.
Serve in large chilled goblets and garnish with the water melon balls
and fresh mint.
From: The Dairy Hollow House / Soup Bread, pate 305
Submitted By BRENT WILLIAMS On 11-21-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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