Wednesday's chili
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Recipe by: mirabel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil 1/2 ts Pepper
1 1/2 lb Ground Round 1 ds Tabasco
10 oz French Onion Soup 21 oz Red Kidney Beans
1 tb Chili Powder 6 oz Tomato Paste
2 ts Ground Cumin 8 oz Tomato Sauce
Blend soup and spices in blender then add to browned meat. Heat 20
min on low. Mash meat to rice size. Add kidney beans, tomato paste
and tomato sauce. Heat thoroughly, about 30 min.
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