"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: pierrine
Rate this recipe (1 votes)
372 people have saved this recipe
See below ingredients and instructions of the recipe
1 10-12 lbs Oven Ready Goose 2 Onions,peeled,quartered
1 ts Salt 2 Celery Ribs,cut 2 inches
1/2 ts Pepper 5 c Cold Water
4 Thyme Sprigs 6 tb Flour
4 Bay Leaves 1 c Beef Broth
3 Tart Apples,quartered
Remove neck and giblets from goose and set aside. Remove all the fat you
can see in the cavity. Pat goose dry,rub with salt and pepper. Place the
thyme,apples,celery and onions in cavity, scewer shut with poultry pins and
tightly lace with twine. Fold the wings flat against the back and shewer
the neckskin to the back. Place the goose breast side down in a lightly
oiled large ,shallow roasting pan. Prick the skin well all over with a
fork,roast goose,uncovered, for 30 minutes at 500 F, than reduce heat to
400 F and roast,uncovered 30 minutes longer.Pour off all drippings and
carefully turn goose over breast side up, roast uncovered for 1 hour. pour
drippings out of pan again and prick the goose agin with fork and put the
remainding 2 cups water in pan, and continue roasting the goose,uncovered
for 1 to 1 1/2 hour.Pour off all drippings again and reserve. Put goose on
platter ,cover with alu-foil like tent and let stand for 30 minutes. Skim 6
tablespoons of fat from the pandrippings and heat for 1 minute in heavy 10
inch skillet over low heat;add the flour and cook and stir for 3
minutes.Measure 3 cups of gibletjuice(cooked while goose was
roasting)drippings and broth. Add to skillet and turn up the heat and
cook,whisking constantly until thickened and smooth. Add salt and pepper to
taste and the finely chopped giblets ,if desired.Traditionally served with
red cabbage and mashed potatoes. From "The New German Cookbook"typed by
Brigitte Sealing
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!