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Recipe by: kilyann
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See below ingredients and instructions of the recipe
2 tb Butter or margarine
1 1/3 c Dry white wine
2 cn Sauerkraut,drained(16oz)
Melt butter in 10-inch skillet over low heat; add sauerkraut. Cover
and cook, stirring occasionally, 30 minutes; add wine. Heat to
boiling; reduce heat. Cover and simmer until liquid is absorbed,
about 45 minutes.
NOTE: This is a mild variation of sauerkraut. Fresh sauerkraut can be
used. Follow directions except - simmer until liquid is absorbed,
about 1 hour.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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