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Recipe by: kilyann
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See below ingredients and instructions of the recipe
2 tb Butter or margarine
1 1/3 c Dry white wine
2 cn Sauerkraut,drained(16oz)
Melt butter in 10-inch skillet over low heat; add sauerkraut. Cover
and cook, stirring occasionally, 30 minutes; add wine. Heat to
boiling; reduce heat. Cover and simmer until liquid is absorbed,
about 45 minutes.
NOTE: This is a mild variation of sauerkraut. Fresh sauerkraut can be
used. Follow directions except - simmer until liquid is absorbed,
about 1 hour.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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