Welsh broth - cawl(welsh)
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Recipe by: aldinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Lb. Welsh lamb cutlets
1/2 lb Onions
3 Leeks
1/2 lb Carrots
1/2 lb Parsnips
1/2 lb Swede
2 lb Potatoes
Salt and pepper
Remove as much tat as possible from the cutlets and boil the meat
gently in water for 1 hour. Skim off fat. Peel and cui up the
vegetables and add to the lamb. Add salt and pepper to taste. Cover
and simmer until the vegetables are tender.
From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
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