Welsh rabbit with beer-nothing to do with wales or rabbit

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Recipe by: khaled

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welshrabbitwithbeer-nothingtodowithwalesorrabbit

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
1 lb Sharp cheddar cheese,grated
3/4 c Beer
Dash of cayenne pepper OR
Tabasco
1 ts Dry mustard
1/2 ts Salt
1/2 ts Worcestershire sauce
1 Egg, slightly beaten
8 Slices warm toast, each
Halved

In the top of a double boiler set over hot,not boiling,water, melt
butter. Add cheese and all but 1 tbsp. of the beer.Cook, stirring
constantly, until cheese has melted and the mixture is smooth.
Combine seasonings with remaining beer and stir into cheese. Beat a
little of the hot mixture into the beaten egg to prevent curdling
before adding the egg mixture to the melted cheese. Stir to combine.
Arrange 4 triangles of toast on each plate and top immediately with
1/4 of the rabbit.Alternatives:Top each piece of toast with a very
thin slice of baked Virginia ham before pouring on the melted cheese.
Substitute boiled tomato halves,steamed asparagus or broccoli,toasted
English muffins or corn muffins for the toast.Serves 4. From: Jr
Byers Date: 20 Feb 94 Submitted By JIM WELLER On 06-22-95