Weltha turner's clam chowder

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Recipe by: eliel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Bacon strips, diced 13 oz Clams, minced (2 cans)
6 tb Onion, diced 3 tb Margarine or butter
2 c Water 2 pt Milk or Light Cream *
2 c Potato, diced

* For a really rich taste use nondairy creamer such as Mocha Mix.

Saute bacon until lightly browned. Add onion and saute until soft.

Add Potatoes, water and broth from clams. Simmer until potatoes are
tender, add drained clams.

Add milk and margarine, serve when margarine is melted.

HEAT GENTLY, DO NOT BOIL!

Note: My mom found this makes a really great potato soup if you
forget and leave the can of clams sitting on the counter until after
everyone has finished eating! . Thicken with flour mixed in water or
roux if desired.

Source: Created by Dorothy Flatman's mother, Weltha Turner
Submitted By DOROTHY FLATMAN On 11-28-95