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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
2 tb Red pepper flakes
1 tb Seasoned salt
1 tb Dry minced oinons -- crush
Hammer very fine
1 ts Dry parsley flakes --
Rubbed
Fine dust
1 ts Granulated garlic -- hammer
To
Bits
1 Env Taco Sauce mix
Stir all ingredients well together and store in a bottle with tight
cap. Keep at room temp and use within 6 months. Source: Gloria Pitzer.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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