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Recipe by: christine-helÈne
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See below ingredients and instructions of the recipe
2 Eggplants, or however many
You can afford
1 Litre Kentucky Bourbon
Directions: OK, first, you take all the eggplant you have, and grind
it up very finely in the kitchen sink built-in grinder...SAFETY
TIP...watch out for finger tips Bourbon bottles.
(Whoops, it all went down the drain? Oh, well...)
2nd, take the Bourbon and mix it well with water, 7-up, or a generic
substitute. By this time, the odor and texture of the eggplant
should be gone.
Rinse out your sink, and apply the Bourbon mixture internally.
Now, THERE's an eggplant recipe I can live with!
Next time, we'll try it with a wine sauce!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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