West indian curry powder
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Recipe by: kosma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------WEST INDIES-----------------------------
1 oz Coriander seeds 1 tb Black peppercorns
1 tb Aniseed 1 Piece of cinnamon
1 tb Cumin seeds 2 tb Ground ginger
1 tb Black mustard seeds 2 tb Turmeric
1 tb Fenugreek seeds
Dry roast all the whole spices for about 5 minutes. Cool, then grind
and blend with the ginger and turmeric. Stored in an airtight
container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 109
Submitted By DIANE LAZARUS On 02-17-95
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