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Recipe by: egberta
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See below ingredients and instructions of the recipe
1 1/2 lb Shrimp, cooked -- drained
And peeled
2 tb Olive oil
1 tb Angostura bitters
1 ts Dried chervil
1/2 ts Marjoram
1/2 ts Thyme
1/2 ts Cumin seed
1/4 ts Saffron
1/2 c Grated Parmesan cheese
In an ovenproof skillet, heat olive oil until smoking. Quickly saute
shrimp. Sprinkle with bitters and herbs. Top with Parmesan cheese and
broil until lightly browned.
Recipe By : Elizabeth Powell
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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