Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick Margarine -- melted 1 c Pecans -- chopped
1 c Sugar 6 tb Margarine
4 Eggs -- beaten 6 tb Milk
1 cn (5 Oz) Hershey's Syrup 1 1/2 c Sugar
1 c Flour 1/2 c Milk Chocolate Chips
3/4 ts Baking Powder

Preheat oven to 350 F. Greaase and flour a jelly roll pan. Combine
margarine, sugar, eggs, and syrup, beating thoroughly. Combine flour
and baking powder. Add to syrup mixture and stir in chopped pecans.
Pour into pan and bake for 25 mins. Cool.

In a small saucepan, combine margarine, milk and sugar and bring to a
rolling boil. Let boil for barely 1 1/2 mins, then stir in chocolate
chips. If cooked too long, the sugar will crystalize. Frost brownies.
Make 30 to 36 brownies.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking

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