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Recipe by: merit
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See below ingredients and instructions of the recipe
1 c Bourbon
1/2 c Lemon juice
1 c Brown sugar
1 tb Worshestershire sauce
2/3 c Soy sauce
2 c Water
1 ea Cilantro -- chopped
3 ea Thyme -- chopped
Mix all the ingredients together and marinade meat in refrigerator 8
to 12 hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A)
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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