Wet marinade/beef nnbb09a
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Bourbon
1/2 c Lemon juice
1 c Brown sugar
1 tb Worshestershire sauce
2/3 c Soy sauce
2 c Water
1 ea Cilantro -- chopped
3 ea Thyme -- chopped
Mix all the ingredients together and marinade meat in refrigerator 8
to 12 hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A)
Recipe By :
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