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Recipe by: berend
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See below ingredients and instructions of the recipe
1/2 c Strawberry jam
1/2 c Apple jelly (or apple-mint)
2 tb Mustard, brown
1 tb Soy sauce
1 ts Lemon juice
In a small saucepan, warm the jam and the jelly until they have
melted. Stir in the mustard, soy sauce and lemon juice. Heat gently
until blended; use as a sauce or glaze over ham.
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