Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Whole wheat kernels 1/2 ts Oregano
1/4 c Lard 2 ts Cumin
2 Onions 1 ts Salt
1 1/2 lb Ground Beef 1/2 ts Chile caribe
2 tb Ground Red hot chili 8 oz Green chiles; diced
2 tb Ground red mild chili 8 oz Tomato paste
3 Garlic cloves 32 oz Tomato juice

In a heavy saucepan, boil the presoaked wheat, covered, for 1 hour in
the water used for soaking. Add more water as the kernels cook, if
necessary. Melt the suet or lard in a lrge heavy pot over medium-high
heat. Remove the rendered suet pieces, add the onions to the pot, and
cook until they are translucent. Combine the beef with the ground
chile, garlic, oregano, cumin, and salt to taste. Add this
beef-and-spice mixture to the pot with the onions. Break up any lumps
with a fork and cook, stirring occasionally, until the meat is evenly
browned. Stir in the caribe, green chiles, tomato paste, and tomato
juice. Drain the wheat, reserving the liquid, and stir in the
kernels. Bring to a boil, then lower the heat and simmer uncovered,
for 1 hour. If the chili begins to get too dry, add some of the
liquid the wheat was cooked in. Taste and adjust seasonings.

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