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Recipe by: ambrine
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See below ingredients and instructions of the recipe
3/4 c Sugar
1/2 c Unsweetened cocoa powder
4 ts Cornstarch
2/3 c Evaporated skimmed milk
1 ts Vanilla
In a small saucepan, stir together sugar, cocoa powder and
cornstarch. Add milk and cook, stirring over Mediu heat until
thickened and bubbly. Cook and stir for 2 minutes more. Remove from
heat. Stir in vanilla. Serve the sauce warm or cool. Note:
Refrigerate leftove sauce for up to one week. Reheat, uncovered in
Microwave on High until warm. Allow 30-60 secones for 1/4 cup, 1/2-1
1/2 minutes for 1/2 cup.
Recipe By : Associated Press, Bob b1744/AOL
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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