Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 1/2 lb Sweet potatoes*; scrubbed 3 tb Unsalted butter
1 1/2 To 2 canned chipotle chiles -- cut in pieces, softened
-in adobo sauce Salt and pepper; to taste

*About 8 large.

**Minced and mashed to a paste, about 1 tablespoon.

Line a baking sheet with foil. Prick potatoes and bake at 450 F. in
the middle of the oven for 1 to 1 1/2 hours, or until very soft. Cool
potatoes until they can be handled and scoop flesh into a bowl.

With an electric mixer, beat potatoes with chile paste, butter and
salt and pepper to taste just until smooth and spread in a buttered
2-quart shallow baking dish. Potatoes may be prepared up to this
point 1 day ahead and chilled, covered. Bring potatoes to room
temperature before proceeding.

Reduce oven temperature to 350 F. Bake potatoes in middle of oven
until hot, 20 to 25 minutes.

From Louis K. Ayala in Chile-Heads List. From "Gourmet's" Internet
epicurious page, November 1995. Electronic format by Cathy Harned.
Submitted By CATHY HARNED On 12-13-95

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