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Recipe by: nuriye
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See below ingredients and instructions of the recipe
-----------------FOR WHIPPED CREAM FROSTING----------------------
1 pt Heavy whipping cream 2 ts Vanilla, or liqueur
6 tb Powdered sugar
--------------------FOR RASPBERRY SAUCE-------------------------
10 oz Frozen raspberries in syrup 1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla
or liqueur. Spread over top of one layer cake. Serve with raspberry
or fudge sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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