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Recipe by: andorra
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See below ingredients and instructions of the recipe
1 c Chilled whipping cream 2 Egg yolks
1 c Powdered sugar 1 ts Vanilla
Beat whipping cream in chilled bowl until stiff. Mix sugar, egg yolks
and vanilla until smooth; fold into whipped cream. Serve immediately
or refrigerate up to 2 hours.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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