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Recipe by: marie-marthe
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See below ingredients and instructions of the recipe
4 qt Water
1 lb Great northern beans
4 tb Butter
1/4 c Olive oil
8 Cloves garlic -- chopped
1/4 c Parsley -- chopped
1 Bay leaf
1/2 ts Dried basil
1/2 ts Crushed red pepper flakes
1/2 ts Fennel seed
4 lg Potato -- diced
1 bn Broccoli -- chopped
Salt to taste
1 ts Pepper
Bring the water to a boil in a large covered pot. Add the beans,
butter, olive oil, garlic, parsley, bay leaf, basil, red pepper
flakes and fennel seeds. Cook uncovered over medium heat for 1 1/2
hours, stirring occasionally, until the beans are tender. Stir in
the potatoes and the broccoli stems, reserving the florets, and
continue cooking over medium heat for 30 minutes, stirring
frequently. Stir in the broccoli florets, salt and pepper. Cook for
10 minutes. Taste for seasoning.
Recipe By : Claire's Corner Copia Cookbook
From: Meg Antczak Date: 06-17-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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