White castle vidalia dip
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Recipe by: alvyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 White Castle hamburgers,
Chopped fine; buns set aside
2 1/2 c Chopped Vidalia onions
1 3/4 c Hellmann's (R) mayonaise
2 c Shredded Swiss cheese
1/2 c Crumbled bacon
Crushed crackers (topping)
Mix all above ingredients (except buns and crackers). Bake in
casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10
minutes. Put open buns under broiler until toasted. Serve dip on buns
or crackers.
Karen Walkup, Norcross, Georgia.
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