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Recipe by: yves-jean
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See below ingredients and instructions of the recipe
1/2 c Heavy cream -chocolate
1 c Whole milk 1 T Orange liqueur
5 ea Squares white chocolate, 1 ea Thin orange slice
-preferably Israeli white
Heat the milk and cream in a small bowl over low heat. Add the
chocolate and mix gently in circular motion, until melt. Don't let it
boil. Add the orange liqueur and orange slice, and serve. Makes about
2 cups.
Submitted By SHARON STEVENS On 11-23-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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