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Recipe by: yves-jean
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See below ingredients and instructions of the recipe
1/2 c Heavy cream -chocolate
1 c Whole milk 1 T Orange liqueur
5 ea Squares white chocolate, 1 ea Thin orange slice
-preferably Israeli white
Heat the milk and cream in a small bowl over low heat. Add the
chocolate and mix gently in circular motion, until melt. Don't let it
boil. Add the orange liqueur and orange slice, and serve. Makes about
2 cups.
Submitted By SHARON STEVENS On 11-23-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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