White chocolate-coffee truffles


"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: camillias

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


361 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3/4 c Whipping cream
1 tb Instant espresso or coffee
-powder
14 oz White chocolate, very finely
-chopped
2 tb Kahlua
Dipping chocolate:
1 lb White chocolate, very finely
-chopped
2 ts Vegetable oil
3 tb Chocolate-covered coffee
-beans, very finely chopped

1. To make the truffles: In a medium saucepan, bring the cream and
espresso powder to a boil. pour over the chocolate and whisk until
completely melted. whisk in the Kahlua. Refrigerate until completely
chilled and firm.

2. With a tsp, place pieces of the chocolate onto a foil-lined baking
sheet. Refrigerate to firm; roll into balls and refrigerate again for
about 30 minutes.

3. To prepare the dipping chocolate: In the top of a double boiler
set over hot water, place the chocolate and oil. stir until almost
melted. Remove the top of the double boiler from the heat and stir
until the chocolate has completely melted. continue to stir until
the chocolate has cooled and reaches a temperature of 90 degrees.

4. Prepare 2 baking sheets by lining with aluminum foil. Dip each
candy center in the melted chocolate, shake off the excess and place
on the baking sheet. When you have dipped a row of candies, top each
with a little of the chocolate- covered coffee bean. Before each
dipping, stir the chocolate vigorously with your fingers. If the
centers become too soft, chill for about 30 minutes.

5. Let the candies set for about 2 hours before storing in
refrigeration. If the centers start to come through the bottoms of
the chocolates, as often happens with soft mixtures, dip the bottoms
again in melted and cooled chocolate.

Source: Seattle Times Kitchen

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes