White chocolate-dipped pretzels

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Recipe by: salvyna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz White chocolate, imported 1/2 pk (8 oz) mini-pretzel twists
-- broken up (about 3 cups)

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:24 1. In a 1-qt glass bowl, heat white chocolate
in microwave on Medium 2 mins; stir. Heat 1 1/2 to 2 mins longer, or
just until melted and smooth when stirred.

2. Using a fork, dip pretzels one at a time into melted chocolate,
tapping fork on edge of bowl to remove excess. Place on wax
paper-lined baking sheets. Refrigerate until firm. Remove excess from
pan and store in a covered container in refrigerator.