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Recipe by: sheridane
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CarbsPerServing: 12g total
Effort: Easy
1 1/2 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 tablespoon worcestershire sauce1 teaspoon fresh parsley
1/4 teaspoon hot sauce -- or red pepper
1 clove garlic
Mix all ingredients until smooth. Chill for 3 hours. This is best
used to dip cocktail shrimp or veggies and dare I say pork rinds
(ewwww) I have been told by several people in the chat room (that I
gave the recipe too), that they love it. I am not a fan of
horseradish sauce, but there is something about this dip that makes
it so good. It is extremely low carb also! Enjoy!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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