Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Unflavored gelatin
1 2/3 c Unsweetened white grape
-juice
2 ts Lemon juice
3 Allspice berries or cloves
2 ts Artificial sweetener

Tested Feb 94 with 1/2 tsp liquid SugarTwin and whole cloves.

Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape
juice, lemon juice and allspice berries or whole cloves in a medium
saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test
batch took about 15 minutes in a small pot.) Remove from heat. Stir
in sweetener and softened gelatin until it dissolves. Discard
allspice berries or cloves. Pour into a sterilized jar. Cover
tightly. Store in refrigerator.

2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra

Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
tested by Elizabeth Rodier, Feb 94

NOTE: If you want to make this with regular sugar, add it to the
boiling juice.

Cinnamon Apple Jelly may be made with apple juice , 1" piece cinnamon
stick, 1 drop each yellow and red food coloring if desired, and 4 tsp
artificial sweetener equivalent to sugar.

Recipe By :

From: Marjorie Scofield Date: 06-18-95 (160) Fido:
Recipes

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