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Recipe by: alvinie
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See below ingredients and instructions of the recipe
2 cn Frozen white grape juice
-- concentrate
1 cn Pineapple juice (46 oz)
2 cn Lemon-lime soda, chilled
Reconstitute the grape juice according to package directions. Mix
all the juices together refrigerate. Add the soda just before
serving.
"Vegetarian Gourmet" Summer, 1994
Submitted By MARK SATTERLY On 06-22-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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