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Recipe by: enisa
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See below ingredients and instructions of the recipe
48 oz White grape juice,
-unsweetened
6 oz Tangerine juice concentrate,
1 c Club soda; chilled
1/4 c Lemon juice
1/4 c Brandy
1 Champagne, domestic; chilled
Orange slice, thin
In a punch bowl, whisk together the grape juice, tangerine
concentrate, club soda, lemon juice, and brandy; cover and chill the
mixture until cold. Add the champagne just before serving in punch
glasses.
--- Cookbook Digest magazine
Sharon Stevens
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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