White meat, blood sausage

"Discover how to cook this pork recipe. Pork recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Pork recipe, cooking tips and food recipe. Easy and quick pork recipe!"
Recipe by: aische

Rate this recipe (10 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

streaky pork with skin and bones attached
500g pork intestine
1000g fresh pork blood

Cooking Preparation of the Recipe:

Burn the skin of the pork on an open flame, soak in warm water for half an hour, scrape away the burnt skin, drop into boiling water, bring to the boil, simmer till cooked, bone while hot, when cool cut into thin slices, place on a plate.
Clean the intestine, turn it inside out, fasten one end.
Strain the blood and allow to settle, to the serum add 1/4 of its volumn of water and a paste made of salte, MSG, Sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer till the intestine floats, remove, cool, cut into slices.
Scald the slices then place in a bowl of soup containing scallions, ginger shreds and MSG.